What to Serve with Meat Pie: Perfect British Sides

Ah, the beloved meat pie - a cornerstone of British comfort food. Whether you're sinking your teeth into a hearty Chunky Steak Pie or relishing the classic Potato & Meat Pie, one thing's for sure: you need the perfect sides to make it a truly satisfying meal. So, what should you serve with your meat pie? Let's dive into some quintessentially British accompaniments that will elevate your pie experience to new heights.

1. Mashed Potatoes (Mash)

Let's start with a classic: creamy, buttery mashed potatoes. This humble side dish is a staple for a reason - it pairs beautifully with the rich flavours of a meat pie. Spread a dollop of mash on your fork, top it with a chunk of pie, and enjoy the delightful combination of flavours and textures.

2. Chunky Chips

For those craving a bit of crunch, look no further than chunky chips (or fries, as our American friends might say). The crispy exterior and fluffy interior of a well-cooked chip provide the perfect contrast to the tender filling of a meat pie. Don't forget to dunk them in your pie's gravy for an extra indulgent treat.

3. Mushy Peas

Now, mushy peas may not sound glamorous, but they're a must-have accompaniment for any pie aficionado. These vibrant green peas, mashed to perfection, add a fresh and slightly sweet note to your meal. Scoop them up alongside your pie for a burst of flavour that complements the savoury goodness.

4. Green Beans

For a touch of greenery on your plate, consider steamed green beans. They bring a crisp texture and a subtle sweetness that pairs well with the robust flavours of a meat pie. Plus, they add a pop of colour that makes your meal as visually appealing as it is delicious.

5. Pickled Onions

For those who enjoy a tangy kick, pickled onions are a delightful addition. The sharpness of the onions cuts through the richness of the pie, creating a harmonious blend of flavours.

6. Side Salad

Balance out your meal with a side salad. Fresh lettuce, juicy tomatoes, and crisp cucumber slices provide a refreshing contrast to our hearty pies.

7. Coleslaw

Creamy coleslaw adds a satisfying crunch and a hint of sweetness to your plate. It's the perfect complement to our meat pies, adding another layer of texture and flavour.

8. Yorkshire Puddings

For a true taste of British tradition, serve your pie alongside golden Yorkshire puddings. These fluffy delights soak up gravy like nobody's business.

9. Sausages

For the ultimate feast, pair your pie with a side of juicy sausages. They add extra protein and flavour to your meal, making it a true celebration of British comfort food.

10. Gravy

Last but certainly not least, lets talk about gravy - the crowning glory of any meat pie feast. A good gravy can elevate your entire meal, tying together the flavours of the pie and its accompaniments. Pour it generously over your pie and sides, or keep a small bowl on the side for dipping - either way, you can't go wrong.

Putting It All Together

Good food is meant to be enjoyed with good company—and a meat pie with the perfect sides is sure to bring smiles all around. Cheers to tasty traditions and happy tummies!